15 May Few of tonight's specials:
Best end of lamb cutlets, grilled over charcoal, artichoke, baby garlic and barley miso.
Wok fried mussels, yuzu, garlic and sake.
Aged sirloin and mushroom steam fried dumplings.
Yatai Izakaya is an intimate local eatery with a casual atmosphere, modern Japanese food that practices traditional technique while utilizing the best ingredients that Aberdeenshire has to offer.
14 May Couple of tonight's specials:
Kamo teriyaki- charcoal grilled Barbary duck breast in a sweet soy glaze.
Kinoko yuzu yaki- seasonal wild mushrooms, stir fried with garlic and yuzu butter.
10 May Special ramen on tonight: buta kakuni tonkotsu ramen! Slow braised Mangalitza pork belly & leg, soy marinated goose egg and sautéed ground elder. Pork and egg from Sunnyside Home Farm (Maryculter), ground elder from the woods..