25 March Today's lunch special:
Yatai Haru Ramen: soy pigeon broth, charcoal grilled pigeon breast, pulled venison, butter sautéed chard and wild garlic. All ingredients from Banchory Devenick and the Yatai allotment!
20 March Good evening folks! Tonight's amazing special is Kamo yaki. Gressingham duck breast that's been grilled on our charcoal robata. Glazed with orange miso butter. Served with smoked aubergine miso and spring onion oil. Oishii!!! £14 created and cooked by our chef Calum Danger Finlay
19 March Good evening folks! Check out one of tonight's many specials. Ika ceviche! Super fresh squid ceviche. Squid that's been lightly cured in yuzu and lime, mixed with coriander and ginger. Such a light refreshing dish! Oishii!! £10